Food Network during lunch time does it again! Once again, I was watching Food Network on my lunch break. The show: Rachel Ray. (Did you know she never went to cooking school and learned all her cooking from her Grandmother, AND she has a beautiful gorgeous diamond wedding ring! Jealous!) This is a really simple, easy and cheap recipe! I managed to make this after my 1.5 hour homeowners meeting, including stopping at the grocery store to pick up some last minute items. All done before 9pm!
Orzo with Feta & Tomatoes
Rachel Ray
Prep Time: 10 minutes
Level: Easy
Cook Time: 10 minutes
Ingredients:
1/2 lb orzo
salt
2 tbs butter
1 cup fetta cheese crumbles
1 handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly Ground Black Pepper
Directions:
Heat water in large sacuse pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with fetta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
To add to this dish, I pan seared a chicken breast, cut in half, marinade in herb and garlic marinade. It was like marinaded grilled chicken fingers. YUM! I was too lazy to fire up the grill.
Side Note: I have been uber busy this week and have totally missed out on posting some items I would like to blog about ... so guess what I'm doing this weekend ... catch up! Keep an eye out for my review on the pre-screening of Mel Gibson Edge of Darkness movie, as well as my excitement over the news release on the newest apple product, the ipad!
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